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Wine Dinner: Taste of the Finger Lakes

1st Course:

Butternut Squash Soup

Lakewood Pinot Gris

2nd Course:

Pumpkin Ravioli with Toasted Pecans and

a Brown Butter Sauce

Salmon Run Pinot Noir

3rd Course:

Sea Scallops and Roasted Brussel Sprouts

Dr. Frank Sauvignon Blanc

4th Course:

Roast Pork Tenderloin with Beet Puree

Knapp Merlot

5th Course:

Apple Pecan Cheesecake

Swedish Hill Dry Riesling

$65 per person

Reservations Required - Call 315.220.8250 to reserve your spot!